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Dinner Menu
Starters
New Zealand
Mussels in a White Wine, Garlic and Tomato
Broth $12.75
The Perfect
Date ~ 5 Halawy Dates stuffed with Goat Cheese
& Pine Nuts then wrapped in Apple-Smoked
Bacon and Broiled $9.25
Scallops with
a Mango Relish $9.75
Buffala
Mozzarella Cheese with Beef Steak Tomatoes
$8.75
Portobello
Mushroom served with a Vinaigrette Reduction
or Stuffed with Spinach & Topped with
Cheese $9.50
Bruschetta
served on a toasted baguette $7.25
Carpaccio ~
Thinly sliced Filet Mignon with Parmesan
Cheese, Arugula and Olive Oil $13.50
Crab Cake
served with a Chunky Mango Salsa
$9.25
Charcoal
Jumbo Shrimp marinated with a Lime & Mint
Vinaigrette $12.75
Jumbo Shrimp Scampi
Atop Straw Potatoes $14.75
Baked
Eggplant & Sliced Tomato topped with
Smoked Mozzarella $8.50
Calamari ~
Sautéed in a light tomato broth with capers
and white wine or fried with a light herb
batter $11.50
Soups n'
Salad
Organic Mixed Baby
Greens, Roma Tomatoes served with an Italian
Dressing and topped with Pine Nuts
$6.75
Organic Spinach &
Pear Salad served with Gorgonzola Cheese and
Glazed Pecans or Toasted Pine nuts
$10.75
Native Cafe
Signature Salad ~ Organic Mixed Greens lightly
tossed in a raspberry balsamic dressing with roma tomatoes, cucumber, avocado, goat
cheese, organic seasonal berries topped with
caramelized pecans $7.75 (half) $12.75
Organic Grilled
Chicken Breast Salad on Romaine
Lettuce ~ Served with gorgonzola
cheese, pears or green apples (which ever is
in season) and topped with candied pecans $13.25
Seasonal
Fresh Organic Berries/ Fruit $8.75
Organic
Classic Caesar Salad w/home made croutons $8.50
Fresh Home
Made Soup(s) of
the Day $6.50
Entrees
~ Beef ~ Pork ~ Veal ~ Lamb ~ Poultry
Marinated
Strips of Lean Tender Flank Steak $19.50
Rib-Eye
Steak Marinated and Grilled to Perfection
$28.50
N.Y. Steak
with a Peppercorn Sauce $27.00
Filet
Mignon with Shallots in a Full Bodied Cognac
Sauce $29.50
Beef
Tenderloin with Apple Bourbon Sauce
$27.50
Bison N.Y. Steak in a Cherry - Port Sauce
$32.00
(bison is leaner and has less fat than fish
and skinless chicken breast!)
Pomegranate
Glazed New Zealand (Grass Fed) Lamb Chops $28.50
Veal
Scaloppini with Lemon Capers or Marsala Wine
Sauce $24.50
Cinnamon
Laced Thick-Cut Pork Chop with Glazed Sour Apple
Sauce
in an Apple Jack Brandy Sauce $26.75
Veal Chop
with Three Mushroom Sauce $29.50
Veal
Picatta $24.50
Veal
Marsala $24.50
Veal
Milanese $24.50
Ossobucco ~ Braised Veal Shank with
Saffron Risotto $25.50
Sesame
Crusted Organic Chicken Breast in White Wine
Sauce $18.75
Organic Chicken Picatta $18.75
Organic Chicken
Parmesan $18.70
Organic Chicken
Marsala $18.75
Organic Chicken
Breast w/Artichokes,
Mushrooms in a White Wine Sauce $18.75
Entree ~
Seafood
Scampi in a Spicy Tomato Broth
$24.50
Jumbo Shrimp served with an Apple Chipotle
Sauce $24.50
San Dabs
in a Lemon, Butter and Caper sauce $18.50
Lake Superior Whitefish in an A lmondine
Sauce $26.75
Chef's Famous Sea Bass with a Lemon White
Wine Sauce $28.00
Cedar
Plank Wild Atlantic Salmon marinated in a Light Lemon Oil
$24.75
Maple
Glazed Balsamic Wild Atlantic Salmon $24.75
Seared Ahi
Tuna Salad with a Cinnamon Plum Sauce
$22.50
Pasta
Gnocchi
with gorgonzola cheese $13.75
Linguine
with fresh Baby Clams in a red or white
sauce $16.25
Angel Hair
pasta with fresh chopped tomato, garlic and
basil $12.00
Rigatoni
Bolognese Sauce $14.25
Tortellini
with a Ham, Pea and Mushroom Sauce
$14.50
Eggplant
Slices stuffed with Angel Hair Pasta
$13.75
Eggplant
Parmesan $13.25
Side Dishes/Choice
with Entree
Green Beans with a Champagne Vinaigrette
Dressing
Braised or Steamed Asparagus
Sautéed and Roasted
Fingerling Potatoes
Seasonal Organic Vegetables
Sautéed in Fresh Herbs and Spices
Homemade Mashed Potatoes
Eggplant lightly
brushed with Olive Oil and grilled to
perfection
Shoestring French Fries
~ Regular or Seasoned
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Cafe Gathering Grounds.
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